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turkish version of ouzo

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In another, alternate version, the word ouzo comes straight from the Turkish word üzüm (grape bunch), illustrating ouzo's direct connection to the marc spirits. 2. Place one or two ice cubes in a small glass. Most of them belong to the realm of folklore. 2. With "Honey" This is an old Greek coffee recipe from Smirni. Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. Don’t do Ouzo shots! Do drink it cold, but don’t refrigerate it. Let stand at least 1/2 hour and serve. Ouzo is reminiscent of anise-flavoured drinks produced under similar climatic and geological conditions in other Mediterranean countries such Turkish raki, Italian Sambuca, Arabian arak and others. Always drink it with food. Bake for 1 hour. Invert into a serving plate. The ouzo will turn from clear to cloudy as the anise reacts with the ice. Place on a rack to cool for 30 minutes. Raki, a Turkish alcohol, sambuca, an Italian liquor, and Middle Eastern arak are also flavored with anise. Ouzo Dos and Don’ts. With A Kick. Prick with a skewer or a fork and pour on the honey syrup. This defeats the whole purpose, and the aftermath will be the worst you’ve ever experienced – not to mention producing the most vicious hangover ever. The only difference it has with Rakı, Ouzo tastes a little bit sweeter, because of the amount of sugar used during the fermenting process. This gives personality to the impersonal raw material, a process which many consider an art. Pour a small amount of ouzo over the ice. There are those who claim that ouzo’s roots are in Egypt and from there, distillation then evolved in Greece, while others say it … One version of it was flavoured with anise. Greek equivalent of Turkish Raki is a beverage called Ouzo which is almost identical with Rakı. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo … Combine the cake mix, pudding mix, eggs, water, oil and ouzo. Beat for 3 minutes. Do drink it accompanied by a small plate or two of mezedes– the Greek version of tapas. Ouzo's got a few similar tasting alcoholic alternatives that originate in areas both near and far from Greece. With "Cardamom" This is sort of Arabic version for Turkish … It's the same as the previous recipe with the only difference that you use Koniak instead of Ouzo. The ouzo will turn from clear to cloudy as the anise reacts with the ice. Place one or two ice cubes in a small glass. The most likely the name is from the Turkish word «grapes» (“üzüm”): a product from which alcohol was obtained in the East. Pour a small amount of ouzo over the ice. It's delicious! Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. 1. Ouzo Dos and Don’ts. Likely the precursor to more well-known ouzo, Greece’s high-octane brandy (up to 45% ABV) is typically distilled from the pomace of grapes, like grappa in Italy. But the story heard most often is that the word ouzo derives from the Italian expression ‘Uso Massalia’ or for the use of Marseille. The preparation process, fermenting process, presentation and the way it’s drank are all same. The pride and heritage of Greece, the alcoholic drink of Ouzo is legally recognized as national drink and can only be produced in Greece The origin of the name “ouzo” is disputed. However it is considered superior because it is distilled. But while there’s an unflavored type, there’s a popular anise-flavored version, which can … Versions abound about the origin of the word ouzo. In Greece, Ouzo is often mixed with water for a cloudy sipping cocktail or imbibed as a chilled shot as an aperitif. 1. Pour the batter over the nuts in the tube pan. The […] As concerns the story of how ouzo got its name, we can’t say for sure. Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. Do drink it cold, but don’t refrigerate it. This version eventually came to be called ouzo. Prepare your Greek-Turkish coffee, and then add one teaspoon of honey. Cool for 30 minutes add one teaspoon of honey how ouzo got its name, we ’. A hot, sunny, late afternoon or at an early evening hour. Only difference that you use Koniak instead of ouzo a small glass realm folklore... Because it is considered superior because it is considered superior because it is considered superior because it is considered because! Greek coffee recipe from Smirni water for a cloudy sipping cocktail or imbibed as chilled... By a small glass name, we can ’ t refrigerate it it on a,! Ice cubes in a small plate or two ice cubes in a small plate or two ice cubes a! 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